Full Recipe
Author
Alex Guarnaschelli | 2022-07-18
Description
A calzone is essentially a pizza folded in half and closed up. In honor of my co-host, Sunny Anderson, I'm using pop tube pizza dough, but you can use regular fresh store-bought pizza dough. The best results come when the filling is not too moist because it can make the dough soggy. Like with a stir-fry, it is also better to have a filling where the ingredients are broken down into bite-size pieces so the filling is easy to eat. Don't overload the filling with ingredients; make your point with a mixture of a few simple flavors. My solution? Load it with cheese! The three cheeses are a nice combination.
