Chantilly Potatoes with a Parmesan Crust

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Full Recipe

https://www.foodandwine.com/recipes/chantilly-potatoes-parmesan-crust

Author

Maria Guarnaschelli | 2013-12-06

Description

Maria Guarnaschelli likes to joke that when you cook French food on a regular basis, you need a cow in the backyard to provide enough butter and cream. This dairy-rich recipe calls for whipped cream and cheese. Delicious, Quick Side Dishes