Full Recipe
Author
Martin Philip | 2025-05-28
Description
Countertop pizza ovens aren't just for puffy-edged Neapolitan-style pizzas. Detroit pizza, best known for its thick dough and cheese-encrusted edges, also benefits from the high heat of a blazing oven. You'll get all the good parts of a pan pizza (fluffy dough, crispy crust, no need to use a rolling pin) without heating up your whole kitchen. Be aware that using a pizza oven is more similar to cooking than baking: You'll need to be vigilant and adjust the heat and pan position as necessary. For the full method and accompanying tips, please refer to our YouTube video, and to bake in a conventional oven, see the “tips” below.
