Full Recipe
Author
Barb Alpern | 2016-03-15
Description
Looking for a Jewish rye bread recipe made the traditional way, with a rye sour and old bread soaker? This Jewish rye delivers tangy rye flavor and a moist, chewy crumb. It's the perfect foundation for the thickest, juiciest deli sandwich you can assemble.
Please read this recipe all the way through before starting; it's good to understand right up front the time commitment, and there are several useful tips at the end. Also, your successful execution of this recipe will be greatly enhanced if you read and reference its accompanying blog post, How to Make Jewish Rye Bread. The post includes numerous helpful photos illustrating preparation techniques.
