Baked Eggs with Spinach, Asparagus, and Prosciutto

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Full Recipe

https://www.foodandwine.com/recipes/baked-eggs-spinach-asparagus-and-prosciutto

Author

Food & Wine | 2013-12-06

Description

Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce. If sp...