Full Recipe
Author
PJ Hamel | 2024-02-05
Description
Babka, a staple of many Jewish bakeries, is a tender, lightly sweetened yeasted bread that's swirled with filling, topped with streusel, and baked until beautifully golden brown. While cinnamon and chocolate are probably the two most familiar babka fillings, sweetened cream cheese is a close third. Our version of cheese babka adds strawberry and lemon to the filling, creating a vibrant pink swirl throughout the loaf.
