Full Recipe
Author
Rossi Anastopoulo | 2020-08-06
Description
For those days when you can't be bothered to turn on an oven (or even spend much time in the kitchen), this pie is the answer. Based on a simple, foolproof method for making no-churn ice cream, all it requires is beating together heavy cream and a can of sweetened condensed milk, then scraping into a graham cracker crust and freezing until firm. When it comes to such an easy pie, the hardest part might just be the waiting until it's ready to eat.
