Crispy Pork Belly with Kimchi Rice Grits and Peanuts

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Full Recipe

https://www.foodandwine.com/recipes/crispy-pork-belly-kimchi-rice-grits-and-peanuts

Author

Hugh Acheson | 2013-12-06

Description

This delicious take on the Southern classic features rice grits instead of corn, kimchi and crispy pork belly topped with crunchy roasted peanuts.