Beef Burgundy

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Full Recipe

https://www.americastestkitchen.com/recipes/188-beef-burgundy

Author

America's Test Kitchen | 2011-10-04

Description

The essence of this hearty French beef stew is flavor, and lots of it. The secrets? Use the right cut of meat, salt pork, and a brown roux; forget canned beef stock; and buy the best bottle of wine you can afford.