Full Recipe
Author
Martin Philip | 2022-07-07
Description
If you've never grilled fresh dough before, start here. This recipe yields a forgiving dough that gets crisp and charred on the exterior while remaining tender and fluffy inside. Since grills vary widely by make and model, you'll get better results as you get to know your equipment. The good news is that because this recipe yields two flatbreads, you have at least one chance to practice.
