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Full Recipe
Author
Daniel Gritzer | 2014-07-02
Description
Roasting fish whole is one of the easiest, most delicious ways to cook it. Cooked on the bone and in its skin, the meat remains more tender and juicy than fillets or steaks do.
With our guide to help you, carving a roasted or grilled whole fish for serving is so easy, you can do it with a butter knife and a spoon. [Video: Natalie Holt. Technique: Daniel Gritzer]