Full Recipe
Author
King Arthur Baking | 2022-09-02
Description
In these slightly sweet buns, the fluffy, feathery milk bread is a delightful backdrop for the aromatic, earthy filling made of toasted black sesame seeds and dried coconut. Thanks to the tangzhong method, these stay fresh and light for many days at room temperature, which means you can enjoy them for breakfast or as an afternoon snack throughout the week.
