Auntie Roberta's Bourma (Armenian Phyllo Pastry with Walnuts)
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Full Recipe
https://www.foodandwine.com/recipes/bourma-armenian-phyllo-pastry-with-walnuts
Author
Food & Wine Editors
|
2021-01-15
Description
Roberta Kochakian's Bourma (Armenian Phyllo Pastry with Walnuts) uses walnuts, buttery phyllo dough, and sugar syrup together in this simple, balanced, decadent dessert.
