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Full Recipe

https://www.goya.com/en/recipes/frijoles-de-la-olla-stewed-pinto-beans/

Author

GOYA® | 2026-01-08

Description

Two Easy Methods with Canned or Dried Beans Nothing says Mexican home cooking like a warm pot of beans, Frijoles de la Olla – Stewed Pinto Beans. We'll show you how to easily master this classic using GOYA® Pinto Beans simmered with onion, garlic, and bay leaf for a rich, authentic flavor. Choose the traditional route with dried beans—slow-cooked until perfectly creamy—or grab the canned version for a quick, busy-day alternative. Enjoy them as the perfect side dish, taco base, soup, plant-based apps, or even as the main course. Either way, these beans deliver a comforting, homey touch that will leave everyone asking for seconds.