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Full Recipe
Author
Betty Crocker Kitchens | 2015-11-25
Description
Roasted carrots, parsnips, butternut squash and celery combine to make this Roasted Winter Vegetable Soup a big hit. Roasting the vegetables and simmering with Progresso™ Vegetable Broth creates a comforting, complex flavor, making this otherwise-simple soup a go-to favorite.