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Full Recipe
Author
McCormick & Company | 2025-12-09
Description
Unexpectedly stuffed with a delicious prawn filling, fried to crispy perfection, and served with a tangy-sweet blood orange gastrique, a simple chicken tenderloin is elevated to Michelin-worthy levels of taste and presentation. It sounds tricky – but trust us – it only sounds that way! Embrace the “extra,” wow with your culinary skills, and create a dining experience that they'll never forget. This recipe is featured as part of the Attainable Opulence trend from the 2026 Flavor Forecast.