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Full Recipe
Author
Cara Manning | 2025-12-17
Description
What do potato latkes and Indian chaat have in common? More than you'd think, friends.
Both are food legends. Both are crispy, savory, and meant to be eaten with your hands while standing around with people you love. Both make you reach for just one more, and then another...and then 3 more (if you're anything like me 🙂).
So when Sarah and Miles at Hill's Kitchen (@hillskitchenDC) introduced us to Garam Masala Chaatkes, combining the technique of a classic latke with the warm, aromatic spices of Indian chaat, it felt less like fusion and more like a family reunion.
We got to cook these beauties together during our pop-up at their beloved Capitol Hill shop in DC last weekend, and they're everything ✨ crispy edges, tender centers, and that gorgeous complexity from Spicewalla's Garam Masala. This is what happens when culinary traditions shake hands.
Recipe adapted from America's Test Kitchen.