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Full Recipe
Author
Jess Bentley |
Description
This Creamy Dijon Lemon Caper Orzo with Chicken Thighs is a flavorful one-pan meal perfect for busy weeknights. Juicy, pan-seared chicken thighs are paired with tender orzo in a rich, tangy sauce made with Dijon mustard, lemon juice, capers, garlic, and half and half. Spinach and sun-dried tomatoes add freshness, while Parmesan and parsley bring it all together. Ready in under an hour, this easy skillet dinner is a must-try for fans of creamy orzo pasta and bold Mediterranean flavors!