Full Recipe
Author
Lauren Van Epps | 2019-02-13
Description
That's right my friends, its Valentine's Day again, but before you freak out and call every restaurant in town trying to make a reservation, take a deep breath and think about a quiet, relaxed, candlelit dinner at home. Can you imagine it? No expensive dinners, no driving downtown or searching for a parking spot, just you and your sweetie enjoying a delicious, tender New York Strip Steak, seasoned to perfection! Now, I'm somewhat of an amateur when it comes to cooking steak, and, in my naivety, it was always my understanding that Filet Mignon was the way to go. If I saw Filet on the menu i'd dish out the big bucks for that pristine little hunk of juicy lean meat. But I've seen the light dear reader, and it's shining like Times Square.
