Full Recipe
Author
Giada De Laurentiis |
Description
Matcha powder, which is loaded with antioxidants, elevates chicken fingers from ordinary to extraordinary, and also gives them a monsterlike green hue. For the “blood,” I use Traina Hot Sriracha Sun Dried Ketchup, but you can easily use any spicy red sauce—just be sure to apply liberally for a really grisly effect.
