Full Recipe
Author
www.bobsredmill.com | 2025-01-15
Description
These delicious, caramelly cookies are made with the goodness of our high-quality almond flour and topped with a naturally sweetened topping of Medjool dates, rich almond butter and toasted coconut. Drizzled with a little dark chocolate, it's the ideal better-for-you treat for a bright new year.
Note: To toast the coconut, spread out evenly on a parchment-lined baking sheet and toast at 325°F until golden and fragrant (about 10 minutes). Be sure to keep an eye on it, as coconut can burn easily! Allow the coconut to cool before making the caramel topping.
