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Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
Naan is the pillowy-soft Indian flatbread that can be used to sop up a delicious dhal or sauce and works wonders as a wrap. The addition of yogurt to the dough creates the tender texture and the subtle depth of flavor. To learn more about the different styles of Indian breads and about the diverse cuisines of India, we encourage you to seek out Indian and Indian-American chefs and food writers like Madhur Jaffrey, Sanjeev Kapoor, Priya Krishna and Padma Lakshmi.