Full Recipe
Author
King Arthur Baking | 2018-08-25
Description
These filled pastries are a favorite of James Beard award-winner Joanne Chang, who owns and runs Boston's very popular Flour Bakery & Café restaurants. She says, "I love these bite-sized empanadas for entertaining because you can very easily make them ahead and pop them in the oven right before your guests arrive. The filling is a wonderful balance of tangy and earthy and spicy; the pastries are flaky and buttery and perfect with a glass of Champagne!"
