Full Recipe
Author
Martin Philip | 2023-10-16
Description
If you've ever wanted to make baked doughnuts at home but didn't have a doughnut pan (yet!), this is the recipe for you. These fluffy, free-form, yeasted doughnuts have the soft, airy texture of fried doughnuts without a single drop of oil. A bit of whole wheat flour offers nice heartiness, while cinnamon and nutmeg in both the dough and in the sugary coating infuse every bite. They're perfect for a cozy fall breakfast or brunch.
