Morcilla with Potatoes and Paprika Recipe

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Full Recipe

https://www.seriouseats.com/morcilla-with-potatoes-and-paprika-recipe

Author

Chichi Wang | 2011-07-12

Description

Though you can cook the links whole, cutting them into sections exposes more surface area to be fried in oil. To do so, simply cut the links into sections and brown on both sides for a minute or so over low heat, until the surface of the blood sausage takes on a crusty texture from the oil.