Full Recipe
Author
GOYA® | 2024-09-16
Description
Arepas are a delicious snack that can be enjoyed any time of the day, whether for breakfast, lunch or dinner. Here we present delicious Arepas Boyancenses, sweet and cheesy Colombian style arepas. These arepas are from Boyacá, a region famous for its culinary culture and history. In this recipe, we created our version with the flavorful GOYA® Masarepa – Pre-Cooked Yellow Corn Meal, mixed with the sweet taste of GOYA® Brown Sugar Cane – Piloncillo or Panela, salt, milk, butter and a touch of GOYA® Queso Fresco, which is used in the dough and filling. Once the arepas are shaped, they are seared until perfectly golden brown and soft inside. Serve these delicious arepas with your favorite beverage or, if you prefer, with a fresh fruit-based salsa. Buen provecho!
