Pan-Roasted Pork Tenderloin with Cider-Caraway Vinaigrette

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Full Recipe

https://www.americastestkitchen.com/recipes/13598-pan-roasted-pork-tenderloin-with-cider-caraway-vinaigrette

Author

America's Test Kitchen | 2020-12-16

Description

While a browned crust adds flavor, we wanted even more appeal to lift our tenderloins out of the ordinary. Enter: our homemade cider-caraway vinaigrette, which paired perfectly with the pork.