Taste Magazine - Indian Lamb Kebabs

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Full Recipe

https://www.spicewallabrand.com/blogs/recipes/taste-magazine-indian-lamb-kebabs

Author

James Grogan | 2019-05-13

Description

This Indian kebab marinade is equally perfect for a weekend barbecue or a Tuesday night dinner (and the marinade will keep in the refrigerator for up to four weeks and can be used with beef, lamb, or chicken). And soy sauce in an Indian dish? You better believe it. It's natural umami and takes the lamb in a very interesting direction.