Full Recipe
Author
Maneet Chauhan | 2021-10-27
Description
Sweet Potato Pakora Chaat is my take on the traditional Indian chaat. Chaat translated from Hindi means to lick—and this flavor and texture combination is very lick-able. This crispy chaat recipe is made with sweet potato, besan, rice flour and spices. It has a tangy taste from the tamarind chutney and coolness from the yogurt—and that sweet-tangy mixture is addictive. Garnished with crunchy sev, pomegranate seeds and fresh cilantro leaves, it's an all-time favorite dish and the sweet potato keeps it seasonal for Diwali.
