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Full Recipe
Author
J. Kenji López-Alt | 2013-07-22
Description
Grilled corn tossed with a spicy chili mayo spiked with fish sauce, coated in toasted coconut, and served with a sprinkle of cilantro and lime.
A charred and juicy ear of grilled corn is one of summer's greatest joys. How to do it? We've got three suggested methods, so pick the one that suits your needs best. [Video: Vicky Wasik. Technique: J. Kenji López-Alt]