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Full Recipe
Author
Rachel Gerlach | 2026-01-14
Description
A white pizza inspired by Rome's cacio e pepe pasta, topped with mozzarella, Pecorino Romano, olive oil, and the earthy depth of The Spice House Truffle Cacio e Pepe Blend. It bakes hot and fast, then finishes with more seasoning, basil, and optional crushed red chiles.