Crispy Pork and Kimchi Potstickers

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Full Recipe

https://www.foodandwine.com/crispy-pork-and-kimchi-pot-stickers-6420952

Author

Anita Lo | 2014-10-01

Description

This pork and kimchi dumpling recipe comes from chef and cookbook author Anita Lo, who uses store-bought gyoza skins to make her easy pleated potstickers. The juicy, spicy filling pairs beautifully with a soy and vinegar dipping sauce.