Full Recipe
Author
Food Network Kitchen | 2025-07-20
Description
This easy weeknight meal is inspired by Musakhan, a beloved Palestinian dish of sumac-roasted chicken served on flatbread. In this version, chicken thighs are rubbed with a fragrant mix of sumac (a tangy spice made from dried sumac berries), cumin, and cinnamon, then grilled until the skin is crisp and lightly charred. Serve with grilled onions, a bright parsley salad and warm flatbread, plus a generous dollop of hummus (store-bought or homemade) to round things out. If you don't have a grill basket for the onions, just use a cast iron skillet or pan that can go on the grill.
