Full Recipe
Author
June Xie |
Description
"For this easygoing toast, any bread, combo of toppings and flavor of oil-packed sardines will do! I love pairing dark rye bread with smoked sardines, creamy avocado, sweet tomatoes and crunchy onions. Add a drizzle of the sardine oil that comes in the can for a tasty no-waste dressing, and be more generous with the plum powder if you like it extra bright and lemony!"
