Acorn Squash Fondue

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Full Recipe

https://www.foodandwine.com/squash-fondue-7967615

Author

Amanda Shulman | 2023-09-12

Description

Hollowed-out acorn squash, baked until tender and creamy, are filled with gooey melted Comté and Gruyère cheese in this popular recipe from Her Place chef, Amanda Shulman. Kirsch, a colorless brandy made from sour cherries, adds a subtle complexity and cuts through the richness of the fondue in the edible vessel.