Full Recipe
Author
Mark Phillips
mmcdigteam |
Description
Better than takeout! Boneless skinless thighs tossed in a spicy but sweet sauce all served over rice. Springer Mountain Farms is thrilled to be collaborating with Chef Mark Phillips as he uses his artist culinary talents to tantalize your taste buds and your visual senses. As a culinary enthusiast, Chef Mark continues to shine in what he does best – great food, while staying fresh and on the cutting edge expanding into healthy meals, gluten-free & paleo. He believes it is key to be conscious of the foods we put into our bodies .
