Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage) Recipe

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Full Recipe

https://www.seriouseats.com/veal-saltimbocca-roman-sauteed-cutlet-recipe

Author

Daniel Gritzer | 2017-01-10

Description

Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.