Full Recipe
Author
Charlotte Rutledge | 2013-09-22
Description
These elegant holiday cookies are a yearly tradition for the King Arthur test kitchen team. This year, to feature our stunning Springerle molds and pins, we've dreamt up a creamy citrus variation. The cookies, thanks to cake flour, have a slightly crispy exterior, and a dense, moist, cake-like interior. Note, though, that they're still Springerle — a continental cookie typically much harder-textured than American-style cookies.
