Full Recipe
Author
Jeffrey Hamelman | 2020-04-15
Description
This classic challah recipe makes two large (or three smaller) braids: one to enjoy, and one or more to share with family, friends, or neighbors. With its familiar comforting flavor, golden interior, and fine, tender crumb, it's wonderful fresh but also ideal for toast, sandwiches, and French toast.
The recipe comes to us courtesy of "Bread: A Baker's Book of Techniques and Recipes" by Jeffrey Hamelman, a noted bread expert and former director of the King Arthur Bakery.
