Full Recipe
Author
Betty Crocker Kitchens | 2018-05-17
Description
We're calling it: This citrusy spin on timeless shortbread is a new classic! With the buttery dough and double dose of lemon—there's zest in the dough and lemon juice in the icing—these lemon meltaways really live up to their name. And just like classic shortbread, they're made with a short ingredient list. So don't be deceived by their impressive looks, these cookies are totally doable. One tip though, don't skip tossing them in powdered sugar for the second time—doing so adds to their magical, melt-in-your-mouth tenderness. Give them a try and let us know if you think they're worthy of a permanent spot in your recipe box.
