Full Recipe
Author
McCormick & Company | 2023-11-17
Description
Fusing beloved flavors of nutty brown butter and classic lemon meringue, this scratch ice cream is anything but routine, boasting a satisfying texture with charred flecks of crunchy torched meringue throughout. Infused with pure lemon extract, a thick and custardy ice cream base lays the foundation while an innovative rosemary brown butter serves as the underlying flavor enhancer. Chilled after browning, hunks of the butter are added into torched Swiss meringue yielding a char-forward riff on the classic Swiss meringue buttercream. This recipe is featured as part of the Charred and Smoked Trend of our Flavor Forecast 25th Edition.
