Chicago-Style Barbecued Ribs
ℬ
For more great recipes like this one, be sure to check out
https://biga-app.com
. Mangia!
Full Recipe
https://www.americastestkitchen.com/recipes/3781-chicago-style-barbecued-ribs
Author
America's Test Kitchen
|
2011-11-09
Description
Chicago ribs are typically smoked at about 200 degrees for at least eight hours. This slow-and-low cooking method delivers the moist, tender meat that defines Chicago ribs.
