Full Recipe
Author
Raquel Pelzel | 2019-12-31
Description
Cashew cream is the key in so many recipes for richness and a velvety-smooth texture without using butter, cream, or milk. It's so easy to make, too! I made this "queso" for a New Year's Eve party and served it to kids, and you know what? They couldn't get enough. First they dunked tortilla chips in it, then we poured it all over chili nachos for that cheesy movie-theater vibe. So good!
