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Full Recipe

https://www.foodandwine.com/tarte-tatin-11863945

Author

Benoît Guichard | 2025-12-08

Description

This Tarte Tatin recipe is an easy, classic French dessert of caramelized apples and buttery, flaky pastry. Serve it warm or at room temperature, topped with ice cream, crème fraîche, or whipped cream, for the perfect fall treat.