Bacalhau à Brás (Salt Cod, Eggs and Potatoes)
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Full Recipe
https://www.foodandwine.com/recipes/bacalhau-bras-salt-cod-eggs-and-potatoes
Author
Russ Crandall
|
2015-06-03
Description
The dish uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs, potatoes and black olives. Get the recipe at Food & Wine.
