Full Recipe
Author
Hannah Dela Cruz | 2024-10-15
Description
These sourdough doughnuts have an open, airy crumb that makes them flyaway light (and impossible to stop eating). They're as comforting as a classic yeasted doughnut, but with a slight sourdough tang that balances the sweet vanilla glaze. A tangzhong slurry not only contributes to the doughnuts' pillowy softness but also helps them stay delicious even the next day — if they last that long!
