Full Recipe
Author
J. Kenji López-Alt | 2019-07-17
Description
A kimchi-and-buttermilk brine tenderizes and seasons chicken thighs, which are fried until they're super crisp and stacked on tender toasted buns or homemade biscuits.
Prepare to embark on a flavor-packed adventure with our Kimchi-Brined Fried Chicken Sandwich video. Join us as we take the beloved fried chicken sandwich to new heights by infusing it with the bold and tangy flavors of kimchi. Witness the transformation as we marinate the chicken in a vibrant kimchi brine, ensuring each bite is bursting with umami goodness. This video guides you step by step, allowing you to recreate this Korean-inspired delicacy in the comfort of your own kitchen. Get ready to savor the irresistible combination of crispy chicken, zesty kimchi, and satisfying textures in every bite.\n
