Migas With Scrambled Eggs, Tortilla Chips, & Chiles

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Full Recipe

https://www.seriouseats.com/migas-tex-mex-scrambled-eggs-tortilla-recipe

Author

Daniel Gritzer | 2014-09-17

Description

The Tex-Mex version of migas—scrambled eggs cooked with chile peppers, onion, and tortilla chips, then served on tortillas with hot sauce—is a hangover killer, but even if you haven't overindulged, it's still a killer breakfast option. Like your scrambled eggs soft instead of firm and fluffy? Here's how to get them creamy, moist, and just barely set, with medium-sized curds. [Video: Serious Eats Video. Technique: Daniel Gritzer]