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Full Recipe
Author
Spicewalla Team | 2020-11-12
Description
Today Veda brings us her Golden Milk Panna Cotta: A decadent yet delicate panna cotta evoking the flavors of Indian golden milk served with a non-traditional bourbon and honey sauce.
Veda says, "The inspiration for this one is very Asheville. It came from tasting Camille Cogswell's panna cotta at the opening festivities at 2019 Chow Chow festival, my first taste of Spicewalla's Golden Milk spice blend, and my love for Asheville Bee Charmer's tulip poplar honey. I served this dessert at my last pop up dinner and it was a crowd pleaser. It really represents my approach to cooking, which is food is a means by which we share our stories and this recipe tells of my formative trip to Italy, my Indian history, my ties to Asheville friends, and of course my love of all things bourbon!"