Clam Chowder

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Full Recipe

https://www.foodandwine.com/recipes/fall-river-clam-chowder

Author

Emeril Lagasse | 2013-12-06

Description

This clam chowder recipe from Emeril Lagasse includes bacon, clams, potatoes, and corn, and is cooked with a broth made from steaming the clams. The rich, creamy result is based on the clam chowders he ate while growing up in Falls River, Massachusetts. Get the recipe at Food & Wine.